End grain cutting boards are by far the best option when it comes to both beauty and functionality. End grain provides the ideal cutting surface for knives due to the fact that it does not dull or damage blades when used. It will also not slice or become damaged like plastic often does. Unlike plastic, wood is naturally antimicrobial and kills germs instead of letting them turn into harmful bacteria. Along with functionality comes the beauty that natural wood brings. Whether using walnut, cherry, or maple, our cutting boards are built to last a lifetime and be showcased in your home.